Air Fryer Cookbook: Fast Food Revolution, Best 60 Recipes with Awesome Photos by Olivia Starr

Author:Olivia Starr [Starr, Olivia]
Language: eng
Format: epub
Publisher: Olivia Starr
Published: 2017-03-20T07:00:00+00:00

FISH TACOS

PREP: 5-7 min

COOK: 8-10 min

Serves: 2

Ingredients:

Peach Salsa

Corn Tortillas

7-8 oz. Fresh Halibut, sliced into small strips

1 + ½ cup All Purpose Flour, separately

1 teaspoon Baking Powder

1 can of Beer

Cilantro, chopped

Cholula Sauce to taste

2 Chili Peppers, sliced

2 tablespoons Olive Oil

1 teaspoon Sea Salt

Avocado Cream Ingredients:

¾ cup Buttermilk

1 large Avocado

½ Lime, juiced

Instructions:

1. Take the plate, place corn tortillas and cover them with peach salsa. Set aside.

2. Make the batter by mixing together the following ingredients: 1 cup flour, baking powder, beer, and salt. Stir until you have a nice consistency. Cover the halibut with the remaining ½ cup of flour, and dip it into the batter to coat it well.

3. Heat up the air fryer to 390 degrees and grease the basket with olive oil. When the fryer is hot, cook the fish for 7-8 minutes or until golden.

4. Meanwhile, mix all the avocado cream ingredients in the blender until smooth to prepare the avocado cream.

5. Put the fish on top of peach salsa tortillas and pour it over with the avocado cream. Add some Cholula sauce, sprinkle it with cilantro, chili slices and serve.

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